This extra virgin olive oil is extracted using the "percolation" cool system drop by drop. By leaving the olive oil dripping naturally from the paste of the squeezed olives, this method grants the absolute perfection in terms of quality and the fragrance in the taste. Olive oil Goccia di Sole D.O.P. It is extracted as the one above, but using olives which have been produced by those farmers joining the "Consorzio di Tutela e Valorizzazione dell'olio extra vergine di olive", and respecting the producing regulations.
It is available both natural and filtered in 0,25 - 0,5 - 0,75 litre dark glass bottles (featured by round or straight sides) or in tin 3 litres.
ORGANIC EXTRA VIRGIN OLIVE OIL absolutely genuine, it is obtained by using olives cropped through natural methods, with no pesticides or chemical fertilizer added.
It is available both natural in 0,25 lt - 0,5 - 0,75 litre dark glass bottles (featured by round or straight sides) or in tin 5 litres.
This extra virgin olive oil is extracted through the traditional method of centrifugation, using specific steel machinery called decanters. Olive oil Etichetta Verde D.O.P. it is extracted as the one above, but using olives which have been produced by those farmers joining the "Consorzio di Tutela e Valorizzazione dell'olio extra vergine di olive", and respecting the producing regulations.
It is available both natural and filtered in 0,5 - 0,75 - 1 litre dark glass bottles (featured by round or straight sides) or in tin 5 litres.